Science protecting consumers from field to fork
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Science protecting consumers from field to fork

Millions of Europeans make choices about food every day. The European Food Safety Authority or EFSA helps protect consumers from food-related risks by providing independent scientific advice to the decision makers who regulate food safety. Europe’s food comes from an ever-increasing number of sources so care must be taken to ensure its safety. Among the […]

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Tracking Paddlefish – Texas Parks & Wildlife [Official]
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Tracking Paddlefish – Texas Parks & Wildlife [Official]

[water flowing] [crickets chirp] – MIKE MONTAGNE: We’ll do one more to make sure.– NARRATOR: Alongside a bayou is an unusual placefor a surgical procedure…– Okay, so I’m going to make an incision.– NARRATOR: …unless it is for a pretty unusual patient.That patient is a kind of fishmore than 300 million years old –a paddlefish.– […]

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Crisis Code: Humanitarian Protection in the Digital Age
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Crisis Code: Humanitarian Protection in the Digital Age

I’m here tonight because swissnex and by virtue the Swiss government have been leaders on having critical conversations that aren’t happening anywhere else in the same way about how technology and how data has changed our roles as humanitarians but also our responsibilities and our obligations. Over the last two days we had four expert […]

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Crazy Ants Invade – Texas Parks & Wildlife [Official]
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Crazy Ants Invade – Texas Parks & Wildlife [Official]

– ED LEBRUN: Sweeping up dead ants every day. Millions of ants inside their house. Ants getting into the electrical equipment and then the electric circuit shorts out– Just much, much worse.– NARRATOR: The script is familiar.An exotic ant invades,wreaking havoc.But these are not fire ants,and this is not a horror film.– FILM NARRATOR: There […]

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The Grass Whisperer
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The Grass Whisperer

I guess I’m a grass connoisseur. I like grass in the products that I eat. I like that grass holds my topsoil. I like grass because it’s pretty. So there’s an old saying you know you cut hay in the afternoon. That’s when all the sugar goes up to the plant. These are all basically […]

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